An Old Leek and Potato Soup with a New Albion Twist
The anticipation mounted as we awaited the secret ingredient for our 6th annual Iron Chef Dinner Club extravaganza. We’ve done blueberries, chocolate, citrus, cheese, and mango and you never know what...
View ArticleThere’s Not Enough Songs About Squash
Proper grammar notwithstanding, I know you’re thinking, ” Hey, Paul is dead right; there AREN’T enough songs about squash!” But before you waste a portion of your day trying to scratch out some lyrics...
View ArticleIron Chef Dinner Club – Citrus Challenge
Iron Chef Dinner Club* III kicked off, as usual, with a meeting at the Chagrin Falls Eagles club to reveal the secret ingredient. Once again, Ron Kooser stepped up to be our Chairman and chose the...
View ArticleGrilling is Peachy
Summer time is grilling time, and even though you may use your grill year round, you just can’t beat the sizzle and aroma coming from a hot grill while enjoying an icy cold adult beverage! I’m a George...
View ArticleIron Chef Dinner Club
Over the last few years Renée and I have had the pleasure of joining with a group of friends every other month or so for dinner club. When we started, each couple would prepare a different course, with...
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